The reality of present-day agriculture is still undecided as to which way to go. One way is to completely depend on synthetic fertilizers and chemicals, which would mean the risks of soil degradation, environmental damage, and a decline in yield over the long term. The other way is a more balanced manner: making use of nature’s partners to restore soil, increase plant strength, and do crop production in a sustainable way. Biostimulants in agricultural practice and biofertiliz