Agriculture is at a very defining epoch. Scarcity of water is a thing of the past; it is a reality for millions of farmers. UNESCO estimates that agriculture consumes almost 70 percent of the total amount of freshwater taken across the globe, but a large portion of it is wasted by means of inefficient irrigation, evaporation, and runoff. Farmers are being pressured to make the most out of every drop of water they consume as climate patterns become erratic and groundwater leve